Okay, maybe I'm being a little dramatic, but I definitely hit the dinner time boiling point last night. As I've mentioned many a time before, I am in the process of learning how to plan and stick to a menu comprised of dishes we eat at home. This is a huge challenge for us because we love eating out!! If we were fabulously wealthy, we'd probably eat out for all our meals and I'm not exaggerating. Maybe we would hire a personal chef, but even that would feel more like eating out. Last week's menu plan sort of flew out the window, but by yesterday we were back on track. I made a nice breakfast: turkey bacon, scrambled eggs, and cinnamon raisin English muffins. Delish! For lunch I cut up cheese and banana slices with crackers and raisins and jello for Brooklyn. I ate leftover pasta carbonara, and even resisted when about 15 minutes later, Dad offered to pick up Five Guys! And even though by 5:00 I was getting really tired and swollen, I forged ahead a...
"Rivers know this: there is no hurry. We shall get there someday." ~A.A. Milne, Winnie the Pooh